There's some interest in the specifics of the recipe I used to make my (Nigella's) delectable curry, so here's a link to the recipe on foodnetwork.com.
Nigella Lawson's Thai Yellow Pumpkin and Seafood Curry
Enjoy! And please let me know if you try it yourself, I'd love to know that I've successfully passed on a delicious meal to friends and readers!
I'm totally making this, or at least asking my husband to make it. :)
ReplyDeleteSo what's your secret fish buillon substitution? Email me if you get a chance! :)